Scott

Scott, in addition to his fifteen years of teaching Latin and Social Studies, has led students on architectural walking tours of Washington, DC and trips to New York, Philadelphia, and Italy. He is an alumnus of the Classics departments at the College of William and Mary (BA) and the University of Georgia (MA), as well as the Educational Seminars Italy Classics Summer Fulbright Program.

UW Sustainable Food Systems

/ / Field Notes, MIS Programs, Molise

What does a sustainable food system actually look like? This summer, University of Wisconsin–Madison students spent fifteen nights exploring that question from the halls of the FAO in Rome to farms, food producers, cooperatives, kitchens, and communities across Molise. Along the way, they discovered that sustainability isn’t simply about what we grow or eat. It is about the relationships connecting environment, health, policy, culture, labor, economy, and the people around the table.

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Cantine Di…Vine: Autumn in the Cellars of Guardiaregia

/ / La Vita Moo-lise, Molise

Each autumn, the village of Guardiaregia opens its historic cellars and old homes for Cantine Di…Vine, a three-day journey through the food, wine, music, and traditions of Molise. Visitors wander through the narrow streets of the historic center from cellar to cellar, sampling traditional dishes and local wines while music fills the village—a celebration that turns Guardiaregia itself into part of the experience.

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