UW Sustainable Food Systems
What does a sustainable food system actually look like? This summer, University of Wisconsin–Madison students spent fifteen nights exploring that question from the halls of the FAO in Rome to farms, food producers, cooperatives, kitchens, and communities across Molise. Along the way, they discovered that sustainability isn’t simply about what we grow or eat. It is about the relationships connecting environment, health, policy, culture, labor, economy, and the people around the table.




