Morricone del Pesco’s “Il Riparo”
Discover the the rock art of the Il Riparo near Morricone del Pesco.
Molise
The Via Matris of Castelpetroso
Discover the Via Matris at Castelpetroso’s Basilica Minore dell’Addolorata.
UW Sustainable Food Systems
What does a sustainable food system actually look like? This summer, University of Wisconsin–Madison students spent fifteen nights exploring that question from the halls of the FAO in Rome to farms, food producers, cooperatives, kitchens, and communities across Molise. Along the way, they discovered that sustainability isn’t simply about what we grow or eat. It is about the relationships connecting environment, health, policy, culture, labor, economy, and the people around the table.
Campobasso: Where Old Molise Meets the Modern City
Molise has 136 municipalities (comuni). This month Mootilda maps Campobasso, where old Molise meets the modern city.
Learn about Campobasso’s history, attractions, traditions, & tastes.
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Cantine Di…Vine: Autumn in the Cellars of Guardiaregia
Each autumn, the village of Guardiaregia opens its historic cellars and old homes for Cantine Di…Vine, a three-day journey through the food, wine, music, and traditions of Molise. Visitors wander through the narrow streets of the historic center from cellar to cellar, sampling traditional dishes and local wines while music fills the village—a celebration that turns Guardiaregia itself into part of the experience.
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A Conversation with Annunziata Lanni
Each month we will share perspectives on Molise from those who live it and love it. This month we chatted with Annunziata Lanni.
A Conversation with Massimo Porfirio
Each month we will share perspectives on Molise from those who live it and love it. This month we chatted with Massimo Porfirio.
Traditional Costumes of Molise
Discover traditional costumes that can still be admired today in Molise’s mountainous villages.
San Vincenzo al Volturno and the Crypt of Epiphanius
Discover the medieval archaeological remains of San Vincenzo al Volturno and the Crypt of Epiphanius.
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NAU Economics of Gastronomy
This spring, Northern Arizona University students traveled from Rome through Molise on an eight-night Economics of Gastronomy program, following food from land and sea to artisan producers, manufacturers, restaurants, and the table.