September 2026

UW Sustainable Food Systems

What does a sustainable food system actually look like? This summer, University of Wisconsin–Madison students spent fifteen nights exploring that question from the halls of the FAO in Rome to farms, food producers, cooperatives, kitchens, and communities across Molise. Along the way, they discovered that sustainability isn’t simply about what we grow or eat. It is about the relationships connecting environment, health, policy, culture, labor, economy, and the people around the table.

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Cantine Di…Vine: Autumn in the Cellars of Guardiaregia

Each autumn, the village of Guardiaregia opens its historic cellars and old homes for Cantine Di…Vine, a three-day journey through the food, wine, music, and traditions of Molise. Visitors wander through the narrow streets of the historic center from cellar to cellar, sampling traditional dishes and local wines while music fills the village—a celebration that turns Guardiaregia itself into part of the experience.

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